The Food Committee was established as a priority in the first week after Harrow Shanghai opened. Healthy, tasty school food is crucial to our pupils’ well-being, so, as a committee, we meet every month to review menus, give direct feedback to our chef and to suggest new dishes for our monthly menu cycles.

We have representation from all parts of the school to ensure all feedback and voices are heard: Ronnie Fung, Renee Cauchi & Agnes Lo (Parent Representatives from FoH), Kelly Wailes (Interim Head Mistress), Neil Hudson (Head of Science), Dean Shank (Y2 class teacher), Clair Wain (Head of Early Years), Linda Sun (Head of Operations) and Anita Yuan (Sr. Admin officer).